Link: http://www.thewileyprotocol.com/t-s-wiley-books.htm
It is the carbohydrate content of food that drives the chemical reactions that turn the proteins and fats you eat into steroid (sex) hormones, muscle tissue, cytokines in your immune system, and neutrotransmitters in your brain and body. Fats called triglycerides can fuel all of the same chemical reactions that carbohydrates do. Remember that even your heart as a summer and a winter metabolism - in the summer your heart uses glucose and in the winter it's meant to run on free fatty acids. In other words, you are designed to live on both carbohydrates and fats, depending on the landscape and season.
There is no scientific evidence that you were ever meant to live solely on carbohydrates. Carbohydrates are converted and storedto see you through lean times. Protein and fat in the form of other living things would be available wherever you were living, no matter what the season --unlike carbohydrates, which would grow and be available only during the warm-weather growing season. So summer eating -- carbohydrate consumption driven by the number of hours of light -- is a physical imperative to secure to secure sugar storage for famine, and it's driven by the timing of the light. Excerpt from T.S. Wiley's book Lights Out
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